Unsaturated fats are liquid at room temp so saturated fats are solid at room temp they are solid at room temp because of their single bond structure they also increase the risk of ldl cholesterol.
Are saturated fats solid at room temperature.
Butter the white fat on a cut of red meat etc.
The human body makes all the saturated fat that it needs so it is not necessary to get saturated fat from food.
This saturation of hydrogen molecules results in saturated fats being solid at room temperature unlike unsaturated fats such as olive oil which tend to be liquid at room temperature.
This is why saturated fats are solid at room temperature think.
Because those carbon chains are so full with hydrogen atoms the chains are stiffer less flexible.
This means that they re solid at room temperature for example butter shortening or coconut oil.
Think of canola or sunflower seed oil.
This is the same principle that explains why long chain saturated hydrocarbons are solids at room temperature.
From a chemical standpoint saturated fats are simply fat molecules that have no double bonds between carbon molecules because they are saturated with hydrogen molecules.
There are some exceptions but most are solid at room temperature.
Think of bacon grease or a block of cheese the less hydrogen than carbon the more liquid it is.
Saturated fats are usually solid at room temperature.
Fats that are tightly packed with no double bonds between the fatty acids are called saturated fats.